Accreditation, range and supply updates from DairyKo.
Dairyko shares the latest on PDO feta supply as Greece’s sheep’s milk shortage puts pressure on production. We speak daily with suppliers across Greece—contact our team…
Read more →
A buyer's guide to wholesale cheese in the UK, including Cheddar, Mozzarella, Halloumi, Feta and speciality cheese for manufacturing and foodservice.
Read more →
A buyer's guide to sourcing wholesale dairy products in the UK, from bulk butter and cheese to egg products, milk powders, yoghurt and more.
Read more →
Ever wondered why The Dairy Kompany is spelt with a K? Discover the story behind DairyKo and how we've grown into a UK wholesale dairy and…
Read more →
Discover DairyKo's wholesale vegan and plant-based range, including vegan cheese, dairy-free milk, spreads, egg replacers and food ingredients.
Read more →
We'll be at SIAL Paris this October, meeting suppliers and customers and looking at new lines for the UK trade.
Read more →
Adding premium British bottled water to the range - so trade customers can consolidate another line onto a single order.
Read more →
Looking for liquid or processed egg for food manufacturing? Discover DairyKo's range of liquid egg, egg powders and ready-to-use egg products.
Read more →
Discover Darley Butter and DairyKo's wider wholesale butter range, including packet, bulk and specialist butter for UK trade customers.
Read more →
DairyKo maintains BRCGS Agents & Brokers AA Grade certification, supporting food manufacturers with traceability, supplier approval and technical documentation.
Read more →Developed around the lines we supply - to show buyers and their chefs what our products do on a plate. We add new recipes as the range grows.
Ingredients 250g fresh tagliatelle (or 200g dried) 60g Black Summer Truffle Butter 50g Parmesan, finely grated (plus extra for serving) 1 small shallot, finely…
Ingredients For the Beef Filling 1 tbsp olive oil 750g British beef mince 1 large onion, finely diced 2 carrots, diced 2 celery sticks,…
Ingredients For the Sponge 200g Darley Salted Butter, softened 200g light soft brown sugar 3 large free-range eggs 200g self-raising flour 1 tsp baking…
Ingredients For the Steak 2 x 250g ribeye steaks (or sirloin) 2 tbsp olive oil Sea salt Freshly ground black pepper 60g Garlic &…
Ingredients For the Halloumi Fries 400g Dairyko PDO Halloumi Block, cut into thick fries (or 400g Dairyko Pre-Cut PDO Halloumi Sticks for a quicker…
Ingredients For the Salad 200g PDO Feta, cut into generous cubes 200g cherry tomatoes, halved 1 large cucumber, diced 1 small red onion, thinly…
Ingredients For the Chicken 2 skin-on chicken supremes 1 tbsp olive oil Sea salt Freshly ground black pepper 60g Whisky Butter For the Dauphinoise…
Lines worth a closer look - new listings, seasonal ranges and short-dated opportunities. Ask your account contact for volumes and availability.
From festive trees to charming animals and bespoke designs, our 3D butter shapes add a refined touch to every table - designed to elevate presentation and create memorable moments.
Perfect for hotels, restaurants, caterers and food service businesses, with bespoke shapes available for special occasions.
Tell us what you need and your volumes - we'll come back to you with options from various manufacturers, various MOQs, and pricing tailored to your operation.
Make an Enquiry