Wash and prepare all the vegetables.
Halve the cherry tomatoes, dice the cucumber and green pepper, and finely slice the red onion.
Place everything into a large serving bowl with the mixed salad leaves and Kalamata olives.
In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, Dijon mustard, honey and dried oregano.
Season with sea salt and freshly ground black pepper to taste.
Pour the dressing over the salad and gently toss until all the vegetables are evenly coated.
Scatter over the fresh parsley and mint.
Finally, add the PDO Feta cubes, folding them through carefully to keep their shape.
Transfer the salad to a large serving platter or individual bowls.
Finish with an extra drizzle of extra virgin olive oil, a twist of freshly cracked black pepper and your chosen garnishes, such as toasted pine nuts or pomegranate seeds.
Serve immediately while fresh.
Why Choose PDO Feta?
PDO (Protected Designation of Origin) Feta can only be produced in specific regions of Greece using traditional methods and a blend of sheep’s milk, with up to 30% goat’s milk. This certification guarantees its authenticity, delivering the rich, creamy texture and distinctive tangy flavour that make it the perfect centrepiece for this classic Mediterranean salad.
This Mediterranean Summer PDO Feta Salad pairs beautifully with grilled chicken, lamb, salmon or prawns, making it ideal for summer barbecues and al fresco dining.
For a more substantial meal, add cooked quinoa, couscous or orzo pasta, or serve alongside warm artisan bread for a light yet satisfying lunch.
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