Liquid and processed egg solutions - whole egg, whites and yolks - supplied to UK manufacturers and food service, to your specification.
From bakery to sauces and prepared foods, egg products need to arrive consistent, safe and to spec. DairyKo supplies liquid and processed egg solutions built for manufacturing and food service volumes.
Backed by BRCGS AA Grade approval, every batch is fully traceable and documented – simplifying your own compliance and reducing supply risk.
Liquid egg yolk, white and whole egg for consistent manufacturing performance.
Egg mayonnaise in catering and bulk formats.
Frozen omelette to defined portion formats.
Frozen fried egg for food service and prepared meals.
Scrambled egg supplied to specification.
Peeled boiled eggs in brine and dry pack.
Ready-poached eggs for food service.
Whole egg, yolk and white powders for ingredient blending.
Tell us what you need and your volumes - we'll come back to you with options from various manufacturers, various MOQs, and pricing tailored to your operation.
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