Expanding our vegan range

Plant-based has moved on from being a line manufacturers add to tick a box. For a lot of our customers it’s now a permanent part of the menu or the product list, which changes what they need from a supplier – consistency and specification rather than novelty.

What the range now covers

Grated vegan cheese and block for food service and manufacturing. Sliced alternatives including a Red Leicester style. KOKO dairy-free cheddar alternatives. Dairy-free spreads for retail and food service. Plant-based liquid milks including coconut and oat. And for manufacturing, textured vegetable protein and vegan egg replacer.

Formats built for production

The point of stocking these lines through a trade supplier rather than retail is format. These come in catering and manufacturing pack sizes with defined MOQs, so a kitchen or production line can work with them at volume rather than opening dozens of retail packs.

Handled to the same standard

Plant-based lines are supplied under the same BRCGS AA Grade approval as the rest of the range, with full traceability and documentation – which matters more, not less, when allergen control and free-from claims are involved.