Pat the Dairyko PDO Halloumi dry with kitchen paper. If using the halloumi block, cut it into thick fry-shaped batons. If you’re using our Dairyko Pre-Cut PDO Halloumi Sticks, they’re ready to cook, making preparation even quicker and easier.
Mix the flour, smoked paprika and oregano together in a bowl, then lightly coat each piece of halloumi.
In a small saucepan, gently warm the honey with the chilli flakes for 2–3 minutes.
Remove from the heat and stir in the lemon juice. Set aside.
Heat the olive oil in a large non-stick frying pan or griddle over a medium-high heat.
Cook the halloumi for 2–3 minutes on each side until beautifully golden and crisp.
Transfer to a plate lined with kitchen paper.
Combine the Greek yoghurt, mint, parsley, garlic and lemon juice in a bowl.
Season with salt and freshly ground black pepper and mix until smooth.
Arrange the halloumi fries on a serving platter.
Drizzle generously with the warm hot honey and sprinkle with chopped parsley and sesame seeds, if using.
Serve immediately with the herb yoghurt dip and fresh lemon wedges.
Why Choose Dairyko’s PDO Halloumi?
At The Dairy Kompany, we supply premium Dairyko PDO Halloumi, traditionally produced in Cyprus using authentic methods. Its unique texture allows it to be grilled or fried without melting, creating a delicious golden crust while remaining soft and savoury in the centre.
For this recipe, we’ve used our Dairyko PDO Halloumi Block, which can be easily cut into chunky fries at home. If you’re looking to save preparation time, we also offer Dairyko Pre-Cut PDO Halloumi Sticks, providing the same authentic flavour and premium quality in a convenient, ready-to-cook format.
Whether you’re cooking for family at home or preparing dishes in a professional kitchen, both products deliver the exceptional taste, texture and versatility that authentic PDO Halloumi is renowned for.
These Mediterranean Grilled PDO Halloumi Fries are perfect served alongside grilled meats, burgers, wraps, fresh salads or Mediterranean mezze. They also make an excellent sharing starter with hummus, olives, roasted peppers and warm flatbreads, or as a delicious accompaniment to summer barbecues.
Pair with an ice-cold sparkling lemonade, crisp Sauvignon Blanc or a refreshing rosé for the ultimate summer dining experience.
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