Reliable egg supply for manufacturing

Egg has been one of the less predictable categories of recent years. Avian influenza, welfare legislation and shifting cage-free commitments have all moved supply and price, sometimes sharply, and manufacturers have felt it.

Processed egg takes work out of the kitchen

Liquid whole egg, yolk and white arrive ready to use – no cracking, no shell waste, no labour, and a consistent product batch to batch. For high-volume production that’s usually the difference between a workable process and a bottleneck.

The full processed range

Beyond liquid, we supply frozen omelette, frozen fried egg, scrambled egg, peeled boiled eggs in brine and dry pack, ready-poached eggs, and egg mayonnaise for sandwich and food-to-go production. Egg powders – whole, yolk and white – are available for ingredient blending.

Supply you can plan around

In a volatile category, the value of a broker is options. We work across multiple manufacturers rather than a single source, which means when one supply route tightens we can usually find another – and you get told early rather than late.