Darley Butter goes further

Butter is unforgiving over distance. Fat content, moisture and temperature all move, and a product that performs in a UK bakery can behave differently by the time it reaches a customer several weeks away.

Packed frozen for the long haul

Darley Butter is supplied salted and unsalted in 40 x 250g cases at 100 cases per pallet, packed frozen so that shelf life is measured in months rather than weeks. That gives buyers room to consolidate shipments, hold cover, and plan production around availability instead of expiry dates.

Where it works

It suits customers shipping into export markets, manufacturers running long production cycles, and anyone whose supply chain includes a long sea leg or extended storage. It’s also useful domestically for buyers who want to take a position on price without worrying about the stock coding out.

Part of a wider butter range

Darley sits alongside packet butter from Wyke Farms, Douceur de France, Muller, Lakeland and Cornish, plus bulk and organic butter, butter portions, cultured and flavoured butter, spreads, fractionated butter for lamination, and butteroil, AMF and ghee.